Pulchritude on parade was an important subtheme of this year’s Global Gaming Expo, as was showcasing Las Vegas’ many dining options. Chef Daniel Bouloud, by the way, earns our thanks for initiating “Oyster Hour” at db Brasserie in the Venetian. Between 5 and 6 p.m., West Coast oysters are a dollar each. Hard to resist!
* New Caesars Entertainment CEO Mark Frissora also made his public debut as part of a G2E panel on emergent trends in the industry. Unfortunately, the American Gaming Association saw fit to delete the video of Frissora’s comments from the Internet. Boo!
However, you can hear AGA prexy Geoff Freeman weigh in on the association’s new top-priority concern: illegal gambling.
