Attention all Vegas-friendly gourmands: Huntington Press has inked a pact with three of Sin City’s top food critics. Al Mancini (Las Vegas CityLife), John Curtas (KNPR-FM/KLAS-TV/Las Vegas Weekly) and Max Jacobson (Vegas Seven) have been signed to pen Eating Las Vegas: The Top 50 Dining Experiences. The book is intended to fill the void left by the defunct Michelin Guide. It’s promised that the book’s survey will range from hidden gems to the most famous restaurants on the Strip … although I hear that Pamplemousse didn’t make the cut. Heck, I’m still trying to persuade local scribe Dave Surratt to make P’mousse the subject of an original play, with powerhouse actor Erik Amblad portraying a maitre’d. There are relatively few experiences in Las Vegas that one could describe as unique but P’mousse is definitely among them, way up there.
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David’s link for the restaurant didn’t work, but I found this article that he wrote about it on Thursday, October 1, 2009:
http://www.lasvegascitylife.com/articles/2009/10/01/news/local_news/iq_31150367.txt
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